Browsing: Agriculture

Green Success Stories sat down with Daniel Rejzer, Co-Founder and CEO of Day 8, a growing company dedicated to nourishing humanity by upcycling discarded agricultural biomass and producing sustainable, high-quality Rubisco protein. He points out that using existing agricultural byproducts is great for the environment, eliminating the need for additional farmland, water, or livestock. It’s likewise great for the economy and our health. Daniel’s vision is to transform every farmer’s waste into the foundational building block of the future food industry.

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Green Success Stories shines the Green Spotlight on Jim Gale of Food Forest Abundance. Food Forest Abundance converts lawns and farmlands into permaculture food forests that are easy to maintain, adaptable to any climate, and provide plentiful yields – all pesticide free. It aims to create a Garden of Eden of food abundance.

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